Executive Chef Joshua Homacki believes that fresh is best and he strives to utilize ingredients from area purveyors and farmers whenever possible. His menu changes seasonally and features many classics with a twist, as well as a simple yet cosmopolitan approach to dining. His presentation has diners in awe not wanting to disturb his edible masterpieces. His culinary brilliance and unique pairings make taste buds sing and have diners returning again and again.
Chef Joshua Homacki participates in an array of local and regional culinary competitions and demonstrations. He was awarded Best Display in the Philadelphia Cooks Competition in 2007.
He is a graduate of the prestigious Johnson & Wales University in Providence, Rhode Island, where he was a Phi Theta Kappa National Honor Society Member. Upon graduation his skills help put many of Philadelphia's best dining outlets on the radar. He served as Chef de Partie at Chifa/Garces Restaurant Group, as Executive Chef at Snackbar and as Chef de Partie at the acclaimed Lacroix.
From small plates to large, fresh seafood and steaks and array of side dishes the menu at The Freight House has something for everyone.